Columbus Indian Community -
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Indian Food in Columbus area


Vegetarian Recipe

Indian Brussel Sprouts fry healthy

By: Vanu

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Non-Vegetarian Recipe

Chicken Manchurian

By: Aayushi Manish

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Dessert Recipe

Sabudana(tapioca) kheer

By: Aayushi Manish

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Drink Recipe

Chilled Masala milk

By: Aayushi Manish

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Recipes Contributors
Aayushi Manish
Aayushi Manish
Aayushi Manish
Vandana  Jain
Aayushi Manish
Aayushi Manish
Aayushi Manish
jyotsna solanki
preethi pal
Aayushi Manish
Indian Food Recipes
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Saffron Grill
New Delhi Palace
Premium Indian Restaurants, Sweets and Chaat Services in Columbus Area
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India Palace Restaurant
Anand India Restaurant
Tandoor Cuisine of India
Tandoors India Restaurant
Jaipur Junction
Flavours of India
India Oak Grill
Royal India
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Dosa Corner
Indian Oven
Premium Indian Grocery Stores in Seattle Area
India Super Market
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Grocery Product Categories
Hajmola Candy
Malted Drink
Atta flour
Baby Product
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baking soda
Grocery Products
Basic Ayurveda Bitter Gourd Juice (Karela)
MDH Kashmiri Mirch 100g
Dry Plum
Sanskriti Artisan Pure & Natural Spices Garam Masala Blend, 4.4 Ounce
Swad Tamarind Chutney  
Rava Idli
Elaichi Khatie (No Egg)
Aveeno Baby Organic Harvest Wash and Shampoo  
Garam Masala
Tabakh D-Lite Pro Indian Mixer Grinder | 3-Jar + Juicer | 750 Watts | 110-Volts
Golden Temple Durum Atta Flour  
Chana Jorgaram
Laziza Tandoori Bbq Masala  
Chana Dal

Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Kesar Badam Halwa

Contributed by : Aayushi Manish

Almonds 1 cup (soaked & peeled)
Sugar 1/2 cup or to taste
Ghee 4 tbsp
Saffron 10-15 soaked in warm milk
Green Cardamom powder 1 tsp
Milk to grind almond
Yellow Food Color 1-2 drop (optional)

Cooking Instructions
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds.
Blend it into a coarse paste or fine paste indiviual choice .i like coarse one.
Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom.
Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesn’t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
Take out in a bowl Garnish with sliced almonds.Serve & enjoy.
Yellow food color is optional.
30-40 minutes it will take to cook Halwa on low temperature.need patience to cook
Serve hot or at room temperature.

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Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish