Columbus Indian Community - OHIndian.com
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Indian Food in Columbus area
 

 

Vegetarian Recipe

Manathakkali Vathal Kuzhambhu (Tamil recipe)

By: Sadhana Padmanabhan

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Non-Vegetarian Recipe

Pan Fried Tilapia Fish(indian flavor)

By: Aayushi Manish

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Dessert Recipe

Til papdi

By: Aayushi Manish

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Drink Recipe

Quinoa Soup

By: Aayushi Manish

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Recipes Contributors
Aayushi Manish
sirisha B
Sadhana Padmanabhan
Sadhana Padmanabhan
Sadhana Padmanabhan
Sadhana Padmanabhan
Ashwini Patil
jyotsna solanki
Aayushi Manish
Harnek Pabla
Indian Food Recipes
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Premium Indian Restaurants, Sweets and Chaat Services in Columbus Area
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India Oak Grill
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Wet Grinder  
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Food Essence Mixed Fruit
Olay Ultra Moisture Body Wash with Shea Butter  
Surti Kolum Rice
Sai Baba Incense Nag Champa  
Pistachio Green (Raw)
Dabur Chyawanprash  

Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Kesar Badam Halwa

Contributed by : Aayushi Manish

Ingredients
Almonds 1 cup (soaked & peeled)
Sugar 1/2 cup or to taste
Ghee 4 tbsp
Saffron 10-15 soaked in warm milk
Green Cardamom powder 1 tsp
Milk to grind almond
Yellow Food Color 1-2 drop (optional)

Cooking Instructions
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds.
Blend it into a coarse paste or fine paste indiviual choice .i like coarse one.
Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom.
Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesn’t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
Take out in a bowl Garnish with sliced almonds.Serve & enjoy.
Tips
Yellow food color is optional.
30-40 minutes it will take to cook Halwa on low temperature.need patience to cook
Serve hot or at room temperature.


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Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish