Columbus Indian Community -
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Indian Food in Columbus area


Vegetarian Recipe

Manathakkali Vathal Kuzhambhu (Tamil recipe)

By: Sadhana Padmanabhan

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Non-Vegetarian Recipe

Pan Fried Tilapia Fish(indian flavor)

By: Aayushi Manish

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Dessert Recipe

Til papdi

By: Aayushi Manish

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Drink Recipe

Quinoa Soup

By: Aayushi Manish

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Recipes Contributors
Aayushi Manish
sirisha B
Sadhana Padmanabhan
Sadhana Padmanabhan
Sadhana Padmanabhan
Sadhana Padmanabhan
Ashwini Patil
jyotsna solanki
Aayushi Manish
Harnek Pabla
Indian Food Recipes
Recipes by Region
Indo Chinese
North Indian
South Indian
Indian Restaurant Coupons
Saffron Grill
Premium Indian Restaurants, Sweets and Chaat Services in Columbus Area
Royal India
Mehfil Indian Restaurant
Vindu Indian Carry Out
Ambar Indian Restaurant
Singh Subway Food Carryout
India Oak Grill
Tandoors India Restaurant
Anand India Restaurant
Sitar Indian
Akash India Restaurant
Taj Mahal
Premium Indian Grocery Stores in Seattle Area
India Super Market
Apna Bazar
K.K. Market - Fresh Produce and Entertainment
Grocery Product Categories
Hajmola Candy
Malted Drink
Atta flour
Baby Product
Baking Needs
baking soda
Grocery Products
Swad Spice Garam Masala Powder, 7 Ounce
Roasted Chevda 14 oz.
Punjabi Chhole Masala
Wet Grinder  
Ponni Raw Rice
Achar Gosht Curry
Moong Dal (Yellow)
Biryani Pulav Masala
Noxzema Daily Exfoliating Cleanser with Eucalyptus Oil  
Food Essence Mixed Fruit
Olay Ultra Moisture Body Wash with Shea Butter  
Surti Kolum Rice
Sai Baba Incense Nag Champa  
Pistachio Green (Raw)
Dabur Chyawanprash  

Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Kesar Badam Halwa

Contributed by : Aayushi Manish

Almonds 1 cup (soaked & peeled)
Sugar 1/2 cup or to taste
Ghee 4 tbsp
Saffron 10-15 soaked in warm milk
Green Cardamom powder 1 tsp
Milk to grind almond
Yellow Food Color 1-2 drop (optional)

Cooking Instructions
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds.
Blend it into a coarse paste or fine paste indiviual choice .i like coarse one.
Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom.
Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesn’t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
Take out in a bowl Garnish with sliced almonds.Serve & enjoy.
Yellow food color is optional.
30-40 minutes it will take to cook Halwa on low temperature.need patience to cook
Serve hot or at room temperature.

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Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish