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Vegetarian Recipe

4 min KHAMAN DHOKLA (Microwave)

By: Aayushi Manish

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Non-Vegetarian Recipe

Tawa tandoori chicken

By: Aayushi Manish

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Dessert Recipe

Half Chocolate and Half Vanila Pound Cake

By: Ashwini Patil

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Drink Recipe

Green Cold soup

By: Aayushi Manish

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Anjarai Petti/ Masala Dabba- Exploring The Indian Spice Box
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Fast and Simple Diabetes Menus- 31 Recipes
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Chicken Coconut Curry
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vermicelli upma
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Papaya and Dates Milkshake
Pineapple Milk Shake
Quinoa Soup
Rose Lassi
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Celebrity Chef Profile

  Celebrity Chef: jyotsna solanki
City: washington
My name is Mrs Jyotsna subhash
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Recipe of the Week

Falooda

Contributed by : Aayushi Manish

Ingredients
Whole Milk 4 cup
Sugar 2 tbsp or to taste
Rose Syrup 4 tbsp or to taste
Sweet Basil seeds 4 tbsp
Ice Cream 2 -4 scoop
Falooda Noodles 1/2 cup
Assorted Nuts 1 tbsp (optional)

Cooking Instructions
Soak Sweet basil seeds in water to once they swell drain water and keep aside.Boil milk adding sugar and once cool down keep in a refrigerator so it becomes chilled. Prepare Falooda Noodles reading instructions behind packet, it is an easily available at any Indian grocery store.

Pour rose syrup in a glass then add Soaked sweet basil seeds on top add Falooda noodles slowly pour chilled sweetened milk add a scoop of ice cream and garnish with assorted nuts.Serve immediately & enjoy


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